Grand Cru Raspberry
17 April 2022
Raspberry dessert with chocolate mousse...
17 entries found for "CS58"
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Buche Grand Cru Creole Mousse
1 April 2022
Grand Cru Creole Mousse mit Panna Cotta Cappuccino Kern und Lebkuchen...
Kirsch Peak
20 March 2022
Praline with Kirsch butter ganache...
Orange Comb
20 March 2022
Cream ganache with orange juice and almond nougat, coated with Maracaibo 65%...
Exotic Cuba
19 March 2022
Praline with passion fruit and mango puree in a fine milk ganache...
Pavé Créole
16 March 2022
Grand Cru Maracaibo Créole 49% Praliné with a creamy fondant...
Qroqant
16 March 2022
Milk ganache on hazelnut gianduja enrobed with the finest milk couverture, covered with Qroqant...
Coffee and honey
16 March 2022
Cut praline with finest milk ganache and roasted coffee flavour rounded off with honey...
Apricot caramel truffles
27 February 2022
Truffles with honey-caramel and white apricot ganache...
Truffles with Bordeaux
27 February 2022
Truffles with a Bordeaux wine ganache...
Grand Cru Truffes Quitten 40%vol. quince wine
27 February 2022
Grand Cru truffles with quince brandy...
Truffles dark
27 February 2022
Truffles with dark ganache...
Truffes cream Maracaibo Creole
27 February 2022
Truffle with cream ganache...
Truffes Port
27 February 2022
Truffles with port wine ganache and pickled sultanas...
Truffes Baileys
27 February 2022
Truffles with fine Baileys ganache...
Truffles Marc de Champagne
27 February 2022
Truffles with fine Marc de Champagne ganache and Marc de Champagne caramel...
Marc-Gewürztraminer Créole 49%
27 February 2022
Marc-Gewürztraminer truffles with the finest milk Créole 49% couverture and marinaded sult...