Xoco Frappé Hazelnut praline
12 August 2025
Refreshing frothy chocolate drink with the finest hazelnut praline paste...
22 entries found for "DC46"
Filter
Mille Feuille Praliné modern
15 April 2025
Cream slice with nutty praline cream, salted caramel on top with crispy...
Vegan Fudge Brownie
1 October 2024
Vegan pecan brownie with almond glaze covered with Chantilly and fresh raspberries...
Praline Chocolate Cookie Mango
8 April 2024
Crispy soft cookie filled with mangonosa, covered with Grand Cru chocolate and caramelized almonds...
Praline Chocolate Cookie Caramel
8 April 2024
Crispy soft cookie filled with caramel brûlé, covered with Grand Cru chocolate and caramel...
Praline Chocolate Cookie Raspberry
8 April 2024
Crispy soft cookie filled with raspberry jelly, covered with Grand Cru chocolate and raspberry crisp...
Praline Chocolate Cookie Tropic
8 April 2024
Crispy soft cookie filled with tropical jelly, covered with Grand Cru chocolate and pistachio pieces...
Praline Chocolate Cookie Hazelnut
8 April 2024
Crispy soft cookie filled with the finest praline cream, covered with Grand Cru chocolate and carame...
Vegan Gianduja Brownie
9 January 2024
Vegan nut brownie with hazelnut chantilly and fresh raspberries...
Chocolate Bombe
17 April 2022
Maracaibo praline-vanilla entremets with a butter crumble - biscuit base and couverture decoration...
Ice Cream Entremet Praliné Exotic
17 April 2022
Exotic praline vanilla entremets with a light meringue base, couverture ring and decoration...
Praliné Ice Cream
17 April 2022
Creamy praline ice cream...
Bûche Praline Mandarin Yuzu
1 April 2022
Praline mousse with Mandarin Yuzu Cremeux, crunchy praline base and Joconde with Lemon, made with ou...
Bûche Chocolate Maracaibo
1 April 2022
Mousse Grand Cru Chocolat, Cremeux Grand Cru Chocolat, Biscuit Chocolat and Croustillant Croquantine...
Vegan Hazelnut Gianduja with Pecan Marzipan
16 March 2022
Vegan Cut Praline with Pecan Marzipan...
Vegan Coconut Curry
16 March 2022
Praline Vegan with Coconut Curry Ganache and Gianduja seeds...
Qroqant
16 March 2022
Milk ganache on hazelnut gianduja enrobed with the finest milk couverture, covered with Qroqant...
Stone Pistachio
28 February 2022
Tender hazelnut gianduja with fruity pistachio filling and dark couverture...
Xocolatl Hot Chocolate XocoNoce
2 February 2022
Hot chocolate drink with praline paste....
Chocolate Spreads
2 January 2022
Three delicious chocolate spreads made with our Grand Cru dark, milk Maracaibo couvertures & wit...
Spread Praline
2 January 2022
Spread with fine praline paste palm free...
Concept 9 Petits Gâteaux
1 January 2022
Dense chocolate cake offering a wide range of variations of fruity fillings and topping creams with ...