11 entries found for "DC76"

Chocolate Bar Tartufi Frambonosa

8 December 2025

Raspberry and hazelnut gianduja enrobed with the finest Maracaibo 65% dark couverture...

13 August 2024

Light raspberry and hazelnut tartufi with a creamy fondant...

10 January 2023

Light cream cheese mousseline on an almond sponge with a crispy base and with the flavours of raspbe...

6 November 2022

Raspberry mousse and raspberry coulis with two kinds of mousse, lemon joconde and croquantine bases...

19 April 2022

Pain de Gênes lime made with our California almond paste 1:1 and combined with different Diplom...

1 April 2022

Petit gâteau with chocolate and raspberry filling...

16 March 2022

Cheesecake with Opus Lait 38% couverture, crunchy base of crumble and cacao nibs and a Frambonosa ra...

28 February 2022

Rustic hazelnut gianduja with fruity raspberry filling and dark Grand Cru couverture...

1 February 2022

Moist amaretti with our melt-in-the-mouth filling Mascarpone and a touch of kirsch brandy...

1 February 2022

Juicy amaretti with melt-in-the-mouth mascarpone-kirsch filling...

5 January 2022

Finest bars with fruit flavour...