Welcome to the Felchlin factory shop for individuals
21 December 2021
Immerse yourself in the fascinating world of fine chocolate.
BEST SWISS FINE CHOCOLATE SINCE 1908
WELCOME TO THE FELCHLIN LOGIN AREA
3 February 2022
In your personal Felchlin login area you will find news from the Felchlin world, useful tips, creative recipe ideas and much more. Log in or create your personal account under "Registration".
Maracaibo Chocolini 66%
For making chocolate buns, cakes, cookies, muffins and patisserie ganaches. Stable for baking.
Maracaibo Clasificado 65% Râpée
To use in chocolate drinks. Decorate tortes, pastries, confectionaries and pralines/chocolates. Use for seeding when tempering.
Sambirano 68% Râpée
To create chocolate drinks. To decorate tortes, pastries, confectionaries and pralines/chocolates.
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