Bûche Pear Almond with Edelweiss 36%
23 April 2026
Pear and almond Bûche with a delicate cream filling on a crisp base...
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Bûche Maracaibo with Yuzu
23 April 2026
Whipped ganache in a Bûche with Yuzu Confit...
Bûche Forêt Noire with Verbena and Opus 35%
23 April 2026
White ganache with verbena and mascarpone meets sour cherries...
Bûche Bolivia 45% with Orange
22 April 2026
Christmas cake coated in chocolate mousse with orange confit...
Bireweggli Pear Roll
9 April 2026
delicate pastry with pear filling...
Hazelnut Cinnamon Roll
9 April 2026
Moist and light aromatic hazelnut and cinnamon pastry...
Nutcroissant with Yeast
9 April 2026
Light and airy yeast pastry with a moist hazelnut filling...
Almond Croissant
9 April 2026
Crispy, moist almond biscuits with butter puff pastry...
Apple Jalousie
9 April 2026
Juicy apple pastry with butter puff pastry...
Apricot Flower
9 April 2026
Delicate puff pastry with apricot and almond filling...
Pain au Chocolat
26 March 2026
Light, two-tone laminated buttery pastry filled with two classic batons...
Chocolate Bar Tiramisu
9 December 2025
Chocolate bar with crispy sablé and fine coffee caramel on a Edelweiss ganache, covered in the ...