Ultra Noir
Dark glaze mixture – for coating cakes, tarts, pastries and confectionery. Melt to 48°C – 50°C and use at approx. 40–45°C; does not need to be tempered.
Ultra Dark M
For coating of cakes, tarts, pastries and confectionary. To mould fancy items (Easter bunnies, eggs etc.).
Ultra White M
For coating of cakes, tarts, pastries and confectionary. To mould fancy items (Easter bunnies, eggs, etc.)
