Caramellis
Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.
Croquantine
As a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
Nougat Montélimar Nibs
Add texture to pralines, ganaches, blocks of chocolate, hollow chocolate shells and ice creams. To decorate desserts, pastries, tortes and pralines.