Product number:
KU05
Product information "Innovative chocolate specialities with Francisco Migoya"
Exclusive demonstration course with Francisco Migoya
Discover chocolate from a whole new perspective.
Explore how to make bars, sticks and pralines using a modern, technical approach – without losin sight of the
essentials: taste, design and the emotion that only chocolate can evoke in us.
This programme is aimed at professionals who are interested in methods and perspectives that go beyond the
traditional textbook. It shows how technology and creativity can work together to
create the unexpected. It's not just about recipes, but about understanding chocolate as a medium
in which craftsmanship and design merge with taste – an invitation to rethink the possibilities of chocolate making.
Francisco Migoya is arguably one of the most charismatic and talented
confectioners, chocolatiers and pâtissiers in the world. With his keen
sense of flavour and brilliant understanding of technology
and product composition, he has mastered the world of chocolaterie, confectionery, baking and pâtisserie like no other.
After working in a variety of roles and as the author of the legendary book series
After working in a wide variety of roles and as the author of the legendary book series
‘Modernist Cuisine’, it is no surprise that he is now responsible for the overall operation
and development of all confectionery, pâtisserie and confectionery
products at the renowned NOMA restaurant in Copenhagen.
In 2022, it was included in the ‘Best of the Best’ list.