Pâtisserie Vermicelles D
Product number:
HA09
Legal Declaration:
cacao basis
Article description:
Dark
Product information "Pâtisserie Vermicelles D"
Sprinkle as decoration for tortes, cakes, pastries, specialities, confectionaries and pralines/chocolates.
Country of Origin
CH
Certifications
FSSC certified
Declaration
sugar, low-fat cacao powder (22%), cacao butter (13%), palm oil, emulsifier (E322: sunflower lecithin), vanilla extract* Madagascar
* from organic farming
* from organic farming
Nutritional Declaration per 100g (calculated)
- Energy 449 kcal / 1881 kJ
- Fat 19 g
- thereof saturated fat 12 g
- Carbohydrate 61 g
- there of types of sugars 59 g
- thereof added sugar 58 g
- Dietary fiber 7 g
- Protein 5 g
- Salt 0.1 g