Product number:
KU01
Product information "Pralines with exquisite flavours with Kalle Jungstedt"
Demonstration course with Kalle Jungstedt
Combine classic international desserts and pâtisserie in a single, exquisite praline. Discover how
flavours, textures and stories can be interwoven in the delicate shell of a praline.
Chef Jungstedt demonstrates his creative approach – from inspiration and ingredient combinations to achieving the perfect
balance of sweetness, acidity, salt, crunch and creaminess to create perfect harmony.
This programme is aimed at people who want to learn different techniques for fillings, glazing and presentation.
You will gain insights into how to create a bite from a praline that encapsulates the entire experience
of a dessert.
The owner of the renowned chocolaterie and chocolate school in
Stockholm, Sweden, combines production, innovation and teaching under
one roof. His exquisite pralines are characterised by precision,
creativity and the flavours of Nordic cuisine combined with
international dessert artistry.
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