Turbinés products with Vincent Lechevallier (course in Montreux)
Product number:
KU09
Product information "Turbinés products with Vincent Lechevallier (course in Montreux)"
This course provides insights into the world of Turbiné products. The structure of various internal structures is explained and their practical application in production is demonstrated. Technical know-how is combined with concrete ideas for everyday work.
Vincent Lechevallier is a chocolatier and confectioner with several qualifications, including CAP and BTM in pâtisserie and chocolaterie, as well as the Brevet de Maîtrise in both disciplines. In 2018, he was a finalist in the renowned ‘Un des Meilleurs Ouvriers de France’ competition in the Chocolatiers-Confiseurs category.
He completed his training with an artisan pâtissier-chocolatier in Normandy. He then worked at Chocolaterie Michel Cluizel and as head of R&D at Monbana. He has been Executive Chef at Domachoc since September 2024 and has also been running his own training company, ‘Chocofiseur’, since 2023, focusing on Turbiné products.
Course location: École professionnelle de Montreux
Course language: french
Course duration: 9h15 to 16h30
Costs: 360 Felchlin points or CHF 396 (including meal)