Bûche Praline Mandarin Yuzu

1 April 2022

Praline mousse with Mandarin Yuzu Cremeux, crunchy praline base and Joconde with Lemon, made with our Maracaibo couvertures, Praliné paste 1:1 and Hazelnut gianduja paste.

If the PDF is not displayed, you can download it here.

Note to our recipes: Some products are not available in all markets. Information relating to shelf life and sales days are for reference value only. Allergen information is compliant with current Swiss legislation.