Cannelé Patisserie
16 March 2022
Chocolate mousse with Caramelito 36% couverture, chocolate biscuit with Sao Palme 75%, caramel brûlé with fleur de sel
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Note to our recipes: Some products are not available in all markets. Information relating to shelf life and sales days are for reference value only. Allergen information is compliant with current Swiss legislation.