Centenario
9 September 2021
Chocolate entremets with a flavourful gianduja layer made with our Centenario Crudo 70% dark couverture and Gianduja M Intenso Almond milk gianduja
Note to our recipes: Some products are not available in all markets. Information relating to shelf life and sales days are for reference value only. Allergen information is compliant with current Swiss legislation.