Gianduja Ganache Praline
1 January 2022
Dense almond chocolate ganache made with our Gianduja Intenso almond and Sao Palme 75% couverture and enrobed with dark chocolate
If the PDF is not displayed, you can download it here.
Note to our recipes: Some products are not available in all markets. Information relating to shelf life and sales days are for reference value only. Allergen information is compliant with current Swiss legislation.