The innovative mould for filled chocolate bars gives the most popular desserts a completely new shape: convenient, elegant, surprising.
The dessert in a bar with the new mould Cuadrado Rotondo
19 December 2025
Your advantages at a glance
- Mould for filling, 160 g to 180 g – perfect portioning for breaking apart
- Suitable for the one-shot process – ideal for efficient production
- Combinable – fits into the entire existing Cuadrado packaging range
Inspiration for your dessert creations
- Dubai chocolate
- Tiramisu
- Strawberry Swiss meringue
- Crème brûlée
- Black Forest cherry
- Fruit cheesecake
- Cinnamon Bun
- Peach Melba