Galettes des Rois Chocolate extreme
10 November 2025
Crispy puff pastry filled with chocolate frangipane...
23 entries found for "CA71"
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Crispy Coffee Tartlets
20 October 2025
Crispy caramel on buttery coffee and almond paste with hazelnut gianduja...
Crispy Christmas tree
23 September 2024
Crunchy buttery pastry with a fine heart of dark hazelnut gianduja and Diplomat cream...
Bûche Chocolate Orange
5 September 2024
Hazelnut bûche with orange marmalade on a crispy base...
Bûche Hazelnut Lemon
5 September 2024
Hazelnut bûche with lemon marmalade on a crispy base...
La Sphère
3 April 2024
Petit Gâteaux chocolate cremeux Cognac with chocolate biscuit and crunch, covered with delicate...
Chocolate Forever and ever
9 January 2024
Petit Gâteaux milk chocolate cremeux between chocolate biscuit on crunch covered with delicate ...
Brioche Chocolate
28 August 2023
Chocolate brioche with the finest dark chocolate inlay and crispy crumble...
Sticky date pudding with Edelweiss Chantilly
10 January 2023
Date sponge with caramel notes and a lighty sweet chantilly cream...
Pain Chocolat Croustillant Florentine
17 September 2022
Crispy fine chocolate roll...
Gianduja Intenso dark cacao
17 March 2022
Strong dark gianduja egg with cacao nibs crunch, sugar-reduced...
Bûche Black Forest
16 March 2022
Modern style Black forest with ist typical flavor of Chocolate, Cherry and cream...
Cheesecake Opus Lait 38%
16 March 2022
Cheesecake with Opus Lait 38% couverture, crunchy base of crumble and cacao nibs and a Frambonosa ra...
Cut Pralines Gianduja - Osa
16 March 2022
Gianduja Intenso hazelnut and almond, combined with our Praline Croquantine, Caramelosa, VeryBerryos...
Flavoured Bars
2 February 2022
Organic couverture bars flavoured with pistachios and hazelnuts...
Fudge with Sao Palme 30%
2 February 2022
Tasty white fudge recipe made with our Sao Palme 30% white chocolate with our different Osa fillings...
Fudge with Dominicana Blanc 36%
2 February 2022
Tasty white fudge recipe made with our Dominicana Blanc 36% white chocolate with our different Osa f...
White and Black
1 January 2022
Flourless Petit gâteaux with crunchy base, dark chocolate cremeux and white chocolate mousse...
Chocolate Soul Praline Croquantine
1 January 2022
Hazelnut dacquoise, dark chocolate crémeux and milk chocolate chantilly...
Chocolate Forever
1 January 2022
Petit Gâteau with milk and dark chocolate...
Elvesia 42% Rustic Praline
1 January 2022
Milk ganache coated with finest Elvesia Rep. Dom. 42%-30h organic, milk chocolate couverture...
Elvesia 74% Rustic Praline
1 January 2022
Dark ganache coated with the finest Elvesia Rep. Dom. 74%-72h organic bud, dark chocolate couverture...
Coffee Caramelito
9 September 2021
Flourless Chocolate sponge made of Maracaibo 88% with Caramelito 36% mousse and a coffee caramel cr&...