9 entries found for "CO27"

Baked Chocolate Mousse Tartlet

19 April 2022

Baked chocolate tartlets with the finest ganache and fluffy mousse made from our Costa Rica 70% couv...

16 March 2022

Whisky praline with the finest almond gianduja enrobed in dark couverture...

16 March 2022

Costa Rica Praliné with a creamy fondant...

16 March 2022

Delicate almond dacquoise meets fruity raspberry cream and dark chocolate mousse with our unique Cos...

27 February 2022

Roasted Costa Rica coffee beans coated in dark Costa Rica couverture...

1 January 2022

Japanese style green tea ganache on a rustic almond gianduja...

1 January 2022

Japanese style green tea ganache on a fine almond gianduja base...

1 January 2022

Praline made of Costa Rica couvertures and lime ganache with a crunchy base...

1 January 2022

Composition of Costa Rica 70% couverture, caramel and coffee...