15 entries found for "CO49"

Chocolate Bar Fruit Cheesecake

9 December 2025

Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...

9 December 2025

The Cinnamon Bun in chocolate bar enrobed with the finest white caramelised Bionda couverture...

8 April 2024

Crispy, soft Grand Cru chocolate cookie with caramel ganache decorated with pecan nuts, fudge and Ch...

5 November 2022

Creamy, melt-in-the-mouth white couverture with typical caramel and biscuit flavour, and crunchy car...

19 April 2022

Fruity Entremet with KOA and Bionda...

17 March 2022

Easterrabbit Mia with finest Bionda 36% Couverture and nut crunch filling...

17 March 2022

Easter rabbit Mia with finest Couverture and Xocoflakes...

17 March 2022

Easterrabbit Mia with finest Bionda Couverture and Koa Cacao Fruit Juice meringue filling...

17 March 2022

Easterrabbit Mia with finest Bionda 36% Couverture and Caramellis...

17 March 2022

Exquisite foam kiss with cacao fruit juice, sugar-reduced...

4 January 2022

Éclair with intérieur of caramel brûlé and Bionda Mousse and covered with Grand ...

1 January 2022

Almond gianduja pralines with white caramelised couverture pieces...

1 January 2022

Petits gâteau embedded in a crunchy Praline Croquantine and chocolate short pastry containing a...

1 January 2022

Noble entremets made of our Bionda 36% couverture, a raspberry jelly and almond sponge layer and mil...

10 October 2021

Dainty exotic verrine with a crunchy base made of our Bionda 36% caramel couverture and Edelweiss 36...