Strawberry Vacherin
29 October 2023
Finest white mousse with strawberry jelly seeds on strawberry salad in a meringue bowl...
24 entries found for "CO92"
Filter
Basic recipe Grand cru truffle mass without cream
2 March 2023
Grand Cru truffle mass without cream...
Strawberry and Rhubarb with White Chocolate
19 April 2022
Fruity white rhubarb mousse with Dominicana Blanc 36% couverture and a topping of strawberry jelly...
Grand Cru Blanc Ice Cream
17 April 2022
Creamy ice cream with white chocolate...
Red & Black Tubos
19 March 2022
Dark Chocolate Tubo filled with Pink-Grapefruit-Ganache and pink grapefruit Gelee...
Nama Caribbean
1 March 2022
White Chocolate Ganache with Cacao-Fruitjuice and Passionsfruit...
Dark and Pandan
1 March 2022
Exotic Pandan-Ganache with a Cacao Juice Preserve...
Suhum Jade Oolong
1 March 2022
Praline with Green Tea Ganache and Sudachi Jelly...
Suhum Jade Oolong
1 March 2022
Praline with Green Tea Ganache and Sudachi Jelly...
Orange Balsamic Caramel
1 March 2022
Orange Balsamic Caramel Pralines with organic chocolate...
Amalfi lemon caramel praline
28 February 2022
Fine caramel praline with refreshing fruity Amalfi lemon ...
Pretty in Pink
27 February 2022
Truffles dark with ganache and jelly pink grapefruit...
Tropical Sunset
2 February 2022
Tropicalfruit Caramel with Vanilla Ganache...
Fudge with Dominicana Blanc 36%
2 February 2022
Tasty white fudge recipe made with our Dominicana Blanc 36% white chocolate with our different Osa f...
Mojito Caramel Bolivia Praline
2 February 2022
Praline with refreshing exotic caramel-ganache from lime, mint and rum coated in delicate couverture...
Dark Suhum with Redcurrant Gelee
2 February 2022
Pain de Genes sponge filled with Ganache and Redcurrant Gelee...
Organic Bar Selection
2 February 2022
Organic couverture bars flavoured with lemon, forest fruits, matcha tea, cardamom, raspberry, coconu...
Mascarpone with Exotic Gelee
2 February 2022
Mascarpone - Orange - Yuzu Pralines with organic chocolate...
Bolivia 45% Lychee and Raspberry Mousse
2 January 2022
Raspberry mousse with lychee jelly core on crunchy almond sponge...
Exotic-Thai Combinations
1 January 2022
Cut praline with Curry-Coconut Ganache on a Exotic Fruit Gelee...
Matcha Green Tea Pavé
1 January 2022
Japanese style green tea ganache on a fine almond gianduja base...
Matcha Green Tea Pavé Rustica
1 January 2022
Japanese style green tea ganache on a rustic almond gianduja...
Coconut Caramel Pâtisserie
1 January 2022
Elegant coconut pâtisserie with a light chocolate mousse, coconut caramel on a chocolate sponge...
Nama Pavé
1 January 2022
Cut Cacao Fruit Juice Ganache with white Couverture...