12 entries found for "CP77"

Crispy Coffee Tartlets

20 October 2025

Crispy caramel on buttery coffee and almond paste with hazelnut gianduja...

5 September 2024

Hazelnut bûche with lemon marmalade on a crispy base...

5 September 2024

Hazelnut bûche with orange marmalade on a crispy base...

13 August 2024

Light Intenso hazelnut tartufi with a creamy fondant...

3 April 2024

Petit Gâteaux chocolate cremeux Cognac with chocolate biscuit and crunch, covered with delicate...

9 January 2024

A light hazelnut gianduja cream with a fruity griotta cherry garnish in a modern variation of pâ...

15 November 2023

Exotic fruits between hazelnut gianduja diplomat on a dacquoise rounded off with Chantilly, covered ...

15 November 2023

Brownie Intenso with gianduja mousse and white Chantilly...

14 November 2023

Cherry jelly covered in the finest white ganache with a gianduja-infused edelweiss coating...

1 April 2022

Intense chocolate petit gâteau with a Grand Cru sponge, fresh orange confit and vanilla gianduj...

17 March 2022

Easterrabbit Mia with finest Criolait Couverture and Gianduja...

1 January 2022

Hazelnut-Sao Palme 43% Praliné with a creamy fondant...