Chocolate Bar Gianduja Intenso Noisette
8 December 2025
Dark hazelnut gianduja enrobed with the finest Edelweiss 36% couverture...
23 entries found for "CP83"
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Galettes des Rois Coffee and Gianduja
10 November 2025
Crispy puff pastry filled with coffee frangipane and gianduja cubes...
Coffee Gianduja Stollen
14 October 2025
Butter stollen with coffee and almond fillings and hazelnut gianduja...
Apricot Gianduja Selmolina Pie
25 February 2025
Semolina-based Easter cake with hazelnut gianduja and apricot...
Bûche Chocolate Orange
5 September 2024
Hazelnut bûche with orange marmalade on a crispy base...
Tartufi Intenso hazelnut dark
13 August 2024
Dark Intenso hazelnut tartufi with a creamy fondant...
Santa's hat with Gianduja
1 November 2022
Winterspice orange juice fruity praline with hazelnut gianduja ...
Duetto Carrot
18 March 2022
Crispy Easter Praliné with rustic Piemont Gianduja...
Gianduja Intenso dark cacao
17 March 2022
Strong dark gianduja egg with cacao nibs crunch, sugar-reduced...
Gianduja Intenso dark cacao
17 March 2022
Strong dark gianduja egg with cacao nibs crunch, sugar-reduced...
Hazelnut Raspberry
17 March 2022
Fruity creamy gianduja egg with raspberry and hazelnut...
Hazelnut Raspberry
17 March 2022
Fruity creamy gianduja egg with raspberry and hazelnut...
Gianduja Intenso dark with Croquantine
17 March 2022
Creamy gianduja egg with cacao nibs crunch, reduced sugar...
Cut Pralines Gianduja - Osa
16 March 2022
Gianduja Intenso hazelnut and almond, combined with our Praline Croquantine, Caramelosa, VeryBerryos...
Duetto nut
1 March 2022
Crispy fruity praline with fresh Koa cacao fruit juice and Piemontese Gianduja...
Duetto crunchy dark Gianduja Intenso
1 March 2022
Crunchy hazelnut praline enrobed with dark chocolate...
Duetto crunchy Gianduja Hazelnut Intenso Milk
1 March 2022
Crunchy hazelnut praline enrobed with milk chocolate...
Gianduja Intenso D Praline
1 March 2022
Praline with Gianduja Intenso D...
Hazelnut & Chocolate Spread
2 January 2022
Hazelnut and chocolate spread made with our Gianduja D Intenso Hazelnut paste, Maracaibo 100% cacao ...
Gianduja Intenso Hazelnut and Coffee Ganache
1 January 2022
Intense coffee & Cognac praline with our Maracaibo Clasificado 65% Grand Cru couverture onto a b...
Gianduja Intenso Hazelnut and Coffee Ganache
1 January 2022
Intense coffee & Cognac praline with our couverture onto a balanced hazelnut gianduja base made ...
Gianduja Intenso Hazelnut and Coffee Ganache
1 January 2022
Intense coffee praline with our couverture onto a balanced hazelnut gianduja base made with our dark...
Gianduja Intenso Hazelnut and Coffee Ganache
1 January 2022
Intense coffee & Cognac praline with our Maracaibo Clasificado 65% Grand Cru couverture ontoa ba...