Tubo Caramel with Centenario Ganache 19 March 2022 Chocolate speciality with caramel, dark ganache and crispy filling...
Centenario Concha - Crudo 1 March 2022 Dark chocolate praline with Centenario Crudo 70% insert and Centenario Concha 70% ganache...
Intense Chocolate Heart 1 January 2022 Petit gâteau made of couvertures Grenada 65% and Centenario Concha 70%, sable dough, flourless ...
Amo - Centenario Caramel Coffee Praline 1 January 2022 Praline with dark Centenario Concha couverture, caramel and coffee ganache filling...