Basic recipe Grand cru truffle mass without cream
2 March 2023
Grand Cru truffle mass without cream...
Speciality with dark cacao fruit juice ganache and mulled wine jelly...
Gianduja hazelnut with Grand Cru milk couverture...
Milk chocolate praline with caramel, coffee and nuts...
Fine chocolate speciality with Kirsch...
Carrot jelly covered on both sides with the finest hazelnut gianduja enrobe with milk couverture...
Dried apricot pieces coated in Grand Cru milk couverture with a hint of aromatic Piment d'Espelette...