Basic recipe Grand cru truffle mass without cream
2 March 2023
Grand Cru truffle mass without cream...
45 entries found for "CR29"
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Santa's hat with Ganache
1 November 2022
Fruity cacao fruit juice raspberry praline...
Duetto bell
1 November 2022
Speciality with dark cacao fruit juice ganache and mulled wine jelly...
Chocolate Bar Sesame Wasabi
18 August 2022
Crispy spicy chocolate bar with caramelised sesame and wasabi...
Chocolate Bar Xocoflakes
18 August 2022
Crunchy chocolate bar with wafer flakes...
Chocolate Bar Gianduja Hazelnut
18 August 2022
Crispy gianduja bar with Grenada 38% couverture and caramelised hazelnuts...
Tarte Caramel with Chocolate
19 April 2022
Almond sablé tart and chocolate sponge with different chocolate variations...
Gold coins
19 April 2022
Gianduja hazelnut with Grand Cru milk couverture...
Caribbean Dream
17 April 2022
Fruity sundae with Caribbean sorbet spiced savarin, fruit and chocolate glacé, served with a li...
Grand Cru Noir Ice Cream
17 April 2022
Grenada ice cream...
Amaretto Valencia Stick
19 March 2022
Gianduja with almonds and amaretto...
Abelia
19 March 2022
Milk chocolate praline with pistachio ganache and apricot filling...
Caramela
19 March 2022
Milk chocolate praline with caramel, coffee and nuts...
Duetto Carrot
18 March 2022
Crispy Easter Praliné with rustic Piemont Gianduja...
Duckling
17 March 2022
Fun marzipan creation on Grand Cru couverture bar...
Bunny Albino
17 March 2022
Flavourful marzipan with thin velvet coating on Grand Cru couverture bar...
Cherry blossom
16 March 2022
Fine chocolate speciality with Kirsch...
Carrot Hazelnut Praline
16 March 2022
Carrot jelly covered on both sides with the finest hazelnut gianduja enrobe with milk couverture...
Duetto nut
1 March 2022
Crispy fruity praline with fresh Koa cacao fruit juice and Piemontese Gianduja...
Duna Piemontese Arabica
1 March 2022
Grenada 38% milk couverture with caramelised coffee cacao nibs and coffee gianduja...
Stone caramel Caribbean
28 February 2022
Fruit caramel praliné with pineapple, coconut milk, lime and milk ganache...
Christmas truffles caramel orange
27 February 2022
Truffles with spicy orange caramel and Cointreau...
Dragée - Apricot with Piment Pepper
27 February 2022
Dried apricot pieces coated in Grand Cru milk couverture with a hint of aromatic Piment d'Espelette...
Christmas truffles mandarin-honey
27 February 2022
Truffles with fruity mandarin-hazelnut caramel and crispy croquantine coating...