Basic recipe Grand cru truffle mass without cream
2 March 2023
Grand Cru truffle mass without cream...
45 entries found for "CR44"
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Gianduja christmas cookie
6 November 2022
Crunchy gianduja cookies with christmas flavour ...
Duetto bell
1 November 2022
Speciality with dark cacao fruit juice ganache and mulled wine jelly...
Santa's hat with mulled wine
1 November 2022
Speciality with dark cacao fruit juice ganache and mulled wine jelly....
Santa's hat with Ganache
1 November 2022
Fruity cacao fruit juice raspberry praline...
Chocolate Bar Pumpkin Seeds
18 August 2022
Dark chocolate bar with caramelised pumpkin seeds and fleur de sel...
Tarte Caramel with Chocolate
19 April 2022
Almond sablé tart and chocolate sponge with different chocolate variations...
Caribbean Dream
17 April 2022
Fruity sundae with Caribbean sorbet spiced savarin, fruit and chocolate glacé, served with a li...
Grand Cru Noir Ice Cream
17 April 2022
Grenada ice cream...
Chocolate Laprico slices
1 April 2022
Fine chocolate sponge with apricot filling...
Piedmontese Whisky Sticks
19 March 2022
Gianduja with hazelnuts and whisky ...
Robert Rabbit
17 March 2022
Juicy, fine marzipan with a thin velvet coating on a Grand Cru couverture bar...
Bunny Albino
17 March 2022
Flavourful marzipan with thin velvet coating on Grand Cru couverture bar...
Duckling
17 March 2022
Fun marzipan creation on Grand Cru couverture bar...
Cherry blossom
16 March 2022
Fine chocolate speciality with Kirsch...
Pavé with gianduja hazelnut base
16 March 2022
Praliné with hazelnut filling with olive oil and Grenada 65% couverture and a creamy fondant...
Marshmallow with Raspberry Jelly
1 March 2022
Surprising combination of vanilla marshmallow, fruity raspberry jelly and crunchy Praline Croquantin...
Duna Tartufi Hazelnut
1 March 2022
Grenada 65% couverture with caramelised hazelnuts...
Stone Raspberry
28 February 2022
Rustic hazelnut gianduja with fruity raspberry filling and dark Grand Cru couverture...
Mandarin Caramel brûlé
28 February 2022
Refreshing filling of mandarin & Yuzu caramel and our fruity Orangeosa coated in our new fashion...
Christmas truffles with mulled wine tea
27 February 2022
Truffles with fruity mulled wine ganache...
Vegan coconut truffles
27 February 2022
Vegan coconut truffle with dark ganache...
Beer truffles dark
27 February 2022
Truffles with a beer butter ganache and enrobed with dark Grenada 65% couverture...
Dark Hazelnut Tartufi
10 February 2022
Finely melting hazelnut filling with dark Grand Cru couverture and chopped hazelnuts...