8 entries found for "CR60"

Christmas Bar dark gianduja

5 November 2022

Fine dark chocolate bar with almond gianduja and almond crunch...

19 March 2022

Tubo praline with a strawberry lime gelée, sablé breton and a mascarpone filling made of M...

17 March 2022

Bunny with hazelnut gianduja and finest dark Rio Huimbi 62% Grand Cru couverture ...

17 March 2022

Hazelnut Gianduja with dark chocolate Grand Cru Rio Huimbi 62%...

17 March 2022

Hazelnut gianduja with Rio Huimbi 42% Grand Cru Couverture...

1 February 2022

Juicy amaretti with melt-in-the-mouth mascarpone-kirsch filling...

3 January 2022

Banana, chocolate and pecan cupcake with caramel cream...

10 September 2021

Grand Cru chocolate goblet with liquid praline crisp to serve warm...