Chocolate Bar Tiramisu
9 December 2025
Chocolate bar with crispy sablé and fine coffee caramel on a Edelweiss ganache, covered in the ...
54 entries found for "CS10"
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Chocolate Bar Cinnamon Bun
9 December 2025
The Cinnamon Bun in chocolate bar enrobed with the finest white caramelised Bionda couverture...
Crispy Coffee Tartlets
20 October 2025
Crispy caramel on buttery coffee and almond paste with hazelnut gianduja...
Mille Feuille Praliné modern
15 April 2025
Cream slice with nutty praline cream, salted caramel on top with crispy...
Rice Pie with kalamansi and rum sultanas
25 February 2025
Rice-based cake with kalamansi caramel and marinated rum sultanas...
Selmolina Pie with kalamansi and rum sultanas
25 February 2025
Semolina-based cake with kalamansi caramel and marinated rum sultanas...
Pumpkin Petits Gâteaux
8 December 2024
Petits Gâteaux with different pumpkin variations and refreshing curd...
Macaw's egg
9 January 2024
Fruity caramel with hazelnut gianduja with a crunchy coating of the finest Bolivia couverture...
Amazonica Praline
19 December 2023
fruity, creamy praline with Bolivia milk couverture and cookie crunch...
Arabic Moccaccino
14 November 2023
Spiced mocca caramel with crispy mascarponosa filling...
Bolivia Praline Caramel with Coffee
19 January 2023
Coffee caramel flavored milk Praline...
Winter Hazelnut - Caramel
6 November 2022
Ginger mousse with light chocolate biscuit, caramel on a gingerbread sablé...
Tarte Caramel with Chocolate
19 April 2022
Almond sablé tart and chocolate sponge with different chocolate variations...
Tobacco Truffles
5 April 2022
Delicately melting milk truffles with a fine brandy-tobacco note...
Chocolate Caramels
1 April 2022
Small squares packet like candy's made with our couverture Maracaibo 88%...
Tubo Tiramisu modern
19 March 2022
Chocolate speciality with fine coffee cognac mascarpone flavour and crispy inlay...
Tubo exotic Caramel and Mascarpone
19 March 2022
Mango, banana, passion fruit and Mascarponsa filling lead to a light and fresh taste...
Tubo Caramel with Centenario Ganache
19 March 2022
Chocolate speciality with caramel, dark ganache and crispy filling...
Hazelnut-orange-tangerine hedgehog
14 March 2022
Crispy, fruity praline with refreshing orange-tangerine caramel and hazelnut gianduja...
Orange Balsamic Caramel
1 March 2022
Orange Balsamic Caramel Pralines with organic chocolate...
Caramel Cacao Fruit Praline
1 March 2022
Praline with caramel and Cacao Fruit Couverture....
Grapefruit Caramel and Gianduja Intenso Pralines
1 March 2022
Praline with grapefruit caramel and an intense almond gianduja made with our Gianduja M Intenso Almo...
Duna hazelnut mango caramel
1 March 2022
Milk couverture with hazelnut mango caramel filling...
Caramel fleur de sel with pine nuts
28 February 2022
Fine caramel praline with fleur de sel...