10 entries found for "CS60"

Basic recipe surfine truffle mass without cream

2 March 2023

Surfine truffle mass without cream...

6 November 2022

Ginger mousse with light chocolate biscuit, caramel on a gingerbread sablé...

13 October 2022

Ganache cut-resistant, ganache for hollow bodies, with and without alcohol...

20 March 2022

Praline with caramel and nougat filling, enrobe with dark couverture...

20 March 2022

Cream ganache with orange juice and almond nougat, coated with Maracaibo 65%...

20 March 2022

Praline with caramel and nougat filling, enrobed with milk couverture...

27 February 2022

Roasted Costa Rica coffee beans coated in dark Costa Rica couverture...

27 February 2022

Dried apricot pieces coated in Grand Cru milk couverture with a hint of aromatic Piment d'Espelette...

27 February 2022

Caramelised almonds coated in dark Grand Cru couverture with fleur de sel...

2 February 2022

Triple chocolate flavoured cookie, made with our dark intense Sao Palme 75%, Felcor 52% and bake-sta...