Chocolate Bar Tiramisu
9 December 2025
Chocolate bar with crispy sablé and fine coffee caramel on a Edelweiss ganache, covered in the ...
135 entries found for "CS84"
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Chocolate Bar Black Forest cherry
9 December 2025
Chocolate bar with fruity cherry jelly and white Kirsch ganache enrobe with dark chocolate crunch...
Chocolate Bar Fruit Cheesecake
9 December 2025
Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...
Chocolate Bar Dubai Chocolate
9 December 2025
Crunchy pistachio filling enrobed in the finest Maracaibo 38% milk couverture...
Chocolate Bar Crème brûlée
9 December 2025
The Crème brûlée bar enrobed with Edelweiss 36% couverture chocolate...
Chocolate Bar Cocos Gianduja
8 December 2025
Coconut gianduja enrobed with the finest Maracaibo 38% milk couverture...
Chocolate Bar Gianduja Intenso Noisette
8 December 2025
Dark hazelnut gianduja enrobed with the finest Edelweiss 36% couverture...
Pistachio Stollen
14 October 2025
Butter stollen with pistachio and almond fillings...
Lilli the little Angel
25 September 2025
Lilli the Angel Chocolate Figure...
Xocolatl Edelweiss 36%
12 August 2025
Hot chocolate drink with our Edelweiss 36% white couverture...
Mille Feuille modern Chocolate blanc
15 April 2025
Vanilla and chocolate cream slice with fruity strawberry and lime jelly...
Pumpkin Petits Gâteaux
8 December 2024
Petits Gâteaux with different pumpkin variations and refreshing curd...
Dubai Chocolate with Pistacia Vera
17 October 2024
Crunchy pistachio filling enrobe with the finest Maracaibo 38% milk couverture...
Dubai Chocolate with Pistachiosa
17 October 2024
Crunchy pistachio filling enrobe with the finest Maracaibo 38% milk couverture...
Exotic Bûche
5 September 2024
Exotic bûche with passion fruit flavours covered in coconut gianduja mousse on a crispy base...
Tartufi pistachio almonds
13 August 2024
White pistachio and almond tartufi with a creamy fondant...
Tartufi mango
13 August 2024
White mango and hazelnut tartufi with a creamy fondant...
Bûche Charlotte Royale Pecan Orange
9 January 2024
Bitter orange flavour variantes with Maracaibo 65% mousse core covered in pecan gianduja sponge on a...
Edelweiss strawberry
9 January 2024
Strawberry and yuzu jelly enrobed in a light white couverture mousse based on a water ganache. Round...
Pâte à Choux with hazelnut milk gianduja
9 January 2024
A light hazelnut gianduja cream with a fruity griotta cherry garnish in a modern variation of pâ...
Sacher Torte
9 January 2024
Traditional Austrian chocolate cake with apricot confiture...
Key Lime Pie
9 January 2024
Sable tartlet with strawberry jelly and lemon filling on hazelnut biscuit...
Petits Gâteaux Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...
Torte Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...