Chocolate Bar Tiramisu
9 December 2025
Chocolate bar with crispy sablé and fine coffee caramel on a Edelweiss ganache, covered in the ...
Chocolate bar with fruity cherry jelly and white Kirsch ganache enrobe with dark chocolate crunch...
Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...
White pistachio and almond tartufi with a creamy fondant...
White mango and hazelnut tartufi with a creamy fondant...
Bitter orange flavour variantes with Maracaibo 65% mousse core covered in pecan gianduja sponge on a...
Strawberry and yuzu jelly enrobed in a light white couverture mousse based on a water ganache. Round...
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...