Coconut Capucines Lolly
19 March 2022
Coconut capucines with a passion fruit ganache made of Arriba 72% dark couverture....
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Champagne Caramel Truffles with sage
27 February 2022
Caramel truffles with sage ganache and crunchy sage sugar...
Bar Grand Cru Arriba
5 January 2022
Grand Cru Arriba 72% with chiliqroqant and almonds...