Crispy Coffee Tartlets
20 October 2025
Crispy caramel on buttery coffee and almond paste with hazelnut gianduja...
27 entries found for "CS90"
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Cherry and Chocolate Stollen
14 October 2025
Butter stollen with sour cherries soaked in kirsch 40%, Chocolini 66% and roasted almonds...
Pumpkin Petits Gâteaux
8 December 2024
Petits Gâteaux with different pumpkin variations and refreshing curd...
Macaw's egg
9 January 2024
Fruity caramel with hazelnut gianduja with a crunchy coating of the finest Bolivia couverture...
Espresso pecan praline
19 December 2023
Strong coffee pecan praline with Grand Cru Bolivia 45% milk couverture...
Amazonica Praline
19 December 2023
fruity, creamy praline with Bolivia milk couverture and cookie crunch...
Bûche Chocolate Praline
21 August 2023
Bûche with dark pine ganache, fruity cranberry jelly, refreshing marshmallow and hazelnut giand...
Christmas Elf Sven
27 June 2023
Elfe de Noël Sven with fresh mandarin jelly and marshmallow covered in the finest gianduja and ...
Bolivia 45% chocolate Truffle
19 January 2023
Creamy truffle with the full flavour of the Bolivia 45% milk couverture...
Bolivia Praline Caramel with Coffee
19 January 2023
Coffee caramel flavored milk Praline...
Fleur de sel Bolivia cut praline
19 January 2023
Cut Praline with a hint of salt and caramel flavor...
Applications for Bolivia 45% milk couverture
19 January 2023
Ganaches, chocolate mousse, cremeux...
Orange with Bolivia milk chocolate
19 January 2023
Mousse with a hint of orange and a crunchy base...
Intense Bolivia Chocolate Tart
19 January 2023
Individual tart with a creamy 45% Bolivia couverture filling and a crunchy pastry ...
Mango with Bolivia chocolate plated dessert
19 January 2023
Bolivia 45% chocolate mousse with a crunchy texture from the crumbles and nuts and a fruity flavor f...
Bolivia 45% chocolate Bar with caramalised Pistachio
10 January 2023
The Bolivia couverture has a caramel note which is complemented by the roasted and caramelised pista...
Tarte Caramel with Chocolate
19 April 2022
Almond sablé tart and chocolate sponge with different chocolate variations...
Tobacco Truffles
5 April 2022
Delicately melting milk truffles with a fine brandy-tobacco note...
Glazed Chocolate Pâtisserie
16 March 2022
Chocolate mousse with Bolivia Lait de terroir 45% couverture and a core of cherry jelly....
Meringue Marshmallow
16 March 2022
Light and airy marshmallow meringue on a crispy shortcrust pastry base, topped with dark couverture ...
Suhum, Gianduja and Coffee
1 March 2022
Hazelnut- Gianduja and Coffee Pralines with organic chocolate...
Black Chai-Tea with Kalamansi
2 February 2022
Aromatic chai tea ganache with a fruity kalamansi jelly...
Flavoured Bars
2 February 2022
Organic couverture bars flavoured with pistachios and hazelnuts...
Mojito Caramel Bolivia Praline
2 February 2022
Praline with refreshing exotic caramel-ganache from lime, mint and rum coated in delicate couverture...