Little honey pot
17 December 2024
Praline with fine crunchy almond gianduja with blossom honey ganache...
10 entries found for "CU30"
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Gianduja Intenso milk exotic
17 March 2022
Fruity mango gianduja egg with passion fruit crunch, reduced sugar...
Gianduja Intenso dark with Croquantine
17 March 2022
Creamy gianduja egg with cacao nibs crunch, reduced sugar...
Grapefruit Caramel and Gianduja Intenso Pralines
1 March 2022
Praline with grapefruit caramel and an intense almond gianduja made with our Gianduja M Intenso Almo...
Grand Cru Sambirano 68% vanilla Truffle
27 February 2022
Dark truffle with Sambirano Madagascar couverture and fresh Madagascar vanilla...
Gianduja Intenso Hazelnut and Coffee Ganache
1 January 2022
Intense coffee & Cognac praline with our couverture onto a balanced hazelnut gianduja base made ...
Coconut Caramel Pâtisserie
1 January 2022
Elegant coconut pâtisserie with a light chocolate mousse, coconut caramel on a chocolate sponge...
Red Berry Crunch
9 September 2021
Fruity and crunchy entremets with an almond dacquoise, chocolate mousse and red fruit compote and co...
Chocolate Panning Marzipan Hazelnut
1 January 2020
Chocolate panned marzipan hazelnuts made with our Sambirano 68% Grand Cru couverture...
Chocolate Panning caramelised Hazelnuts
1 January 2020
Chocolate panned caramelised hazelnuts made with our Sambirano 68% Grand Cru couverture...