Chocolate Bar Fruit Cheesecake
9 December 2025
Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...
Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...
Tartufi almond dark with a creamy fondant...
Fine dark chocolate bar with almond gianduja and almond crunch...
White couverture with amaretto and almond filling...
Praline mit Baumnussmarzipan...
Almond gianduja with roasted almond pieces, enrobe with Maracaibo Criolait 38%...
Milk chocolate praline with Rustica almond Mascarponosa filling and a sablé breton base...
Whisky praline with the finest almond gianduja enrobed in dark couverture...
Tender almond gianduja with fruity pistachio filling and dark couverture...
Finely melting almond filling with Grand Cru milk couverture and chopped almonds...
Almond and caramel spread made with our Gianduja M Intenso Almond paste, Maracaibo 100% cacao mass, ...