Chocolate Bar Fruit Cheesecake
9 December 2025
Chocolate bar with refreshing mango and passion fruit jelly, creamy cream cheese ganache and dark ch...
29 entries found for "DC54"
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Chocolate Bar Gianduja Rustica Valencia
8 December 2025
Almond gianduja enrobed with the finest Maracaibo 65% dark couverture...
Little honey pot
17 December 2024
Praline with fine crunchy almond gianduja with blossom honey ganache...
Tartufi almond dark
13 August 2024
Tartufi almond dark with a creamy fondant...
Christmas Bar dark gianduja
5 November 2022
Fine dark chocolate bar with almond gianduja and almond crunch...
Apple Cheesecake
29 July 2022
Refreshing Apple compote with a creamy Opus blanc cheesecake...
Grand Cru Raspberry
17 April 2022
Raspberry dessert with chocolate mousse...
Duna Tartufi Almond Amaretto
1 April 2022
White couverture with amaretto and almond filling...
Praline Walnut
20 March 2022
Praline mit Baumnussmarzipan...
Almond Praline
20 March 2022
Almond gianduja with roasted almond pieces, enrobe with Maracaibo Criolait 38%...
Tubo Almond Rustica Mascarponosa
19 March 2022
Milk chocolate praline with Rustica almond Mascarponosa filling and a sablé breton base...
Costa Rica 70% with Whisky
16 March 2022
Whisky praline with the finest almond gianduja enrobed in dark couverture...
Duetto crunchy Gianduja Almond Intenso Milk
1 March 2022
Crunchy almond praline enrobed with milk chocolate...
Amaretto
1 March 2022
Marzipan amaretto with Valencia almond filling...
Stone Mango
28 February 2022
Rustic almond gianduja with fruity mango filling and Grand Cru milk couverture...
Stone Pistachio
28 February 2022
Tender almond gianduja with fruity pistachio filling and dark couverture...
Almond Milk Tartufi
10 February 2022
Finely melting almond filling with Grand Cru milk couverture and chopped almonds...
Hazelnut-Chocolat-Orange spread
2 January 2022
Spread with almonds and Grand Cru Grenada 65% couverture and orange oil, vegan...
Hazelnut-Chocolat-Orange spread
2 January 2022
Spread with almonds and Grand Cru Grenada 65% couverture and orange oil, vegan...
Almond and Caramel Spread
2 January 2022
Almond and caramel spread made with our Gianduja M Intenso Almond paste, Maracaibo 100% cacao mass, ...
Amo - Costa Rica Lime
1 January 2022
Praline made of Costa Rica couvertures and lime ganache with a crunchy base...
Pavé Almond with Nougat Montelimar
1 January 2022
Almond gianduja praline with a creamy fondant...
Cupolino Banana
1 January 2022
Delicious nut biscuits with bananas and Philadelphia cream...
Matcha Green Tea Pavé Rustica
1 January 2022
Japanese style green tea ganache on a rustic almond gianduja...