Chocolate Bar Dubai Chocolate
9 December 2025
Crunchy pistachio filling enrobed in the finest Maracaibo 38% milk couverture...
White pistachio and almond tartufi with a creamy fondant...
Light almond tartufi with a creamy fondant...
Cut praline with pistachio-kirsch marzipan and almond gianduja coated in fine maracaibo 65%...
White couverture with amaretto and almond filling...
Almond gianduja with Grand Cru Rio Huimbi 42% Milk couverture with milk couverture coating Grand Cru...
Almond gianduja with Rio Huimbi 42% milk couverture and nougat Montelimar nibs...
Fine chocolate speciality with Kirsch...
Vegan Cut Praline Almond with Choc Blanc...
Salted pistachios gianduja made with our Fina Noble Valencia almond paste. The praline is enrobed wi...