13 entries found for "DC79"

Xocolatl Mangonosa

12 August 2025

Hot chocolate drink with our Maracaibo Clasificado 65% dark couverture and Mangonosa filling...

1 September 2024

Arabic cocnut-semolina dessert with an airy Osa chantilly...

13 August 2024

White mango and hazelnut tartufi with a creamy fondant...

8 April 2024

Crispy soft cookie filled with mangonosa, covered with Grand Cru chocolate and caramelized almonds...

17 March 2022

Fruity mango gianduja egg with passion fruit crunch, reduced sugar...

1 March 2022

Tasty praline with a Mangonosa core and coconut filling enrobed with dark couverture made with our M...

1 March 2022

Fruity mango gianduja eggplant with passion fruit crunch, sugar-reduced...

28 February 2022

Rustic almond gianduja with fruity mango filling and Grand Cru milk couverture...

2 February 2022

Tasty white fudge recipe made with our Sao Palme 30% white chocolate with our different Osa fillings...

2 February 2022

Tasty white fudge recipe made with our Dominicana Blanc 36% white chocolate with our different Osa f...

1 February 2022

Moist amaretti with our melt-in-the-mouth filling Mascarpone and a touch of kirsch brandy...

1 February 2022

Juicy amaretti with melt-in-the-mouth mascarpone-kirsch filling...

5 January 2022

Finest bars with fruit flavour...