Chocolate Bar Strawberry Swiss Meringue
9 December 2025
Chocolate bar with fruity strawberry jelly and light strawberry meringue enrobed with crunch...
47 entries found for "HA20"
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Mille Feuille Praliné modern
15 April 2025
Cream slice with nutty praline cream, salted caramel on top with crispy...
Little honey pot
17 December 2024
Praline with fine crunchy almond gianduja with blossom honey ganache...
Tart pâte à choux Apricot-Pralinosa
1 October 2024
Fluffy hazelnut choux tart filled with a whipped Pralinosa hazelnut cream with a inside off a fruity...
Bûche Hazelnut Lemon
5 September 2024
Hazelnut bûche with lemon marmalade on a crispy base...
Bûche Chocolate Orange
5 September 2024
Hazelnut bûche with orange marmalade on a crispy base...
Exotic Bûche
5 September 2024
Exotic bûche with passion fruit flavours covered in coconut gianduja mousse on a crispy base...
La Sphère
3 April 2024
Petit Gâteaux chocolate cremeux Cognac with chocolate biscuit and crunch, covered with delicate...
Macaw's egg
9 January 2024
Fruity caramel with hazelnut gianduja with a crunchy coating of the finest Bolivia couverture...
Chocolate Forever and ever
9 January 2024
Petit Gâteaux milk chocolate cremeux between chocolate biscuit on crunch covered with delicate ...
Bûche Charlotte Royale Pecan Orange
9 January 2024
Bitter orange flavour variantes with Maracaibo 65% mousse core covered in pecan gianduja sponge on a...
Petits Gâteaux Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...
Torte Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...
Turkish coffee Bars
10 January 2023
Experience the Arabic flavours of coffee and cardamom combined in a chocolate bar...
Date and Cardamom Milk Chocolate Cake
10 January 2023
Cardamom crunchy base covered in the finest milk chocolate mousse on a date sponge...
White Arabic Coffee mousse
10 January 2023
White chocolate mousse with the taste of Arabic coffee on a crispy base...
Saffron and Pistachio Kunafa
10 January 2023
Saffron mousse with pistachio crunch and on a base of kunafa...
Raspberry Yule Log
6 November 2022
Raspberry mousse and raspberry coulis with two kinds of mousse, lemon joconde and croquantine bases...
Rio Huimbi Christmas
6 November 2022
Two kinds of mousse with an orange jelly core wrapped in a biscuit with a crunchy topping...
Apple Cheesecake
29 July 2022
Refreshing Apple compote with a creamy Opus blanc cheesecake...
Glace Emotion
17 April 2022
Finest almond and passion fruit glacé with crispy crumble and caramel with fleur de sel...
Summer Berry
17 April 2022
Light curd dessert with fresh berries and wild berry jelly...
Bûche Chocolate Maracaibo
1 April 2022
Mousse Grand Cru Chocolat, Cremeux Grand Cru Chocolat, Biscuit Chocolat and Croustillant Croquantine...
Mango Passion Fruit Curd Slice
1 April 2022
Mango passion fruit curd slice on caramelised almond nut biscuit with crispy wafer filling...