Gugelhupf Chocolate Maracaibo 65%
18 February 2025
Succulent chocolate cake with caramel flavour and a core of orange confit...
31 entries found for "KK43"
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Edelweiss strawberry
9 January 2024
Strawberry and yuzu jelly enrobed in a light white couverture mousse based on a water ganache. Round...
Orange with Bolivia milk chocolate
19 January 2023
Mousse with a hint of orange and a crunchy base...
Raspberry-Rose Cheesecake
10 January 2023
Light cream cheese mousseline on an almond sponge with a crispy base and with the flavours of raspbe...
Winter Hazelnut - Caramel
6 November 2022
Ginger mousse with light chocolate biscuit, caramel on a gingerbread sablé...
Bûche Yule Opus Yuzu
6 November 2022
Two kinds of mousse with cherry jelly and yuzu crémeux on chocolate biscuit with caramelised wa...
Lemon Pistachio
1 November 2022
Petits gâteaux with lemon pistachio...
Ganache Tartlet Variation
1 November 2022
Sablé with a variation of pistachio, praline, orange fillings and raspberry ganache...
Strawberry-Rhubarb Mousse with Opus Blanc 35%
19 April 2022
Fruity strawberry-rhubarb mousse covered in a white almond glaze, with a Chantilly of Opus Blanc 35%...
Pistachio Raspberry Tart
19 April 2022
Pain de Gênes lime made with our California almond paste 1:1 and combined with different Diplom...
Rhubarb Strawberry Cake
19 April 2022
Fruity strawberry-rhubarb mousse, strawberry jelly, chocolate-almond biscuit and white Opus Blanc 35...
Bionda, Koa, Strawberry with Lime
19 April 2022
Fruity Entremet with KOA and Bionda...
Gianduja Orange
1 April 2022
Intense chocolate petit gâteau with a Grand Cru sponge, fresh orange confit and vanilla gianduj...
Bionda Mandarin - Orange
1 April 2022
Fruity mandarin petit gâteau made of our Bionda 36% caramel couverture, Maracaibo Clasificado 6...
Chocolate Croquantine Tartlet
16 March 2022
Chocolate short pastry filled with chocolate almond cream made with our California almond paste 1:1 ...
Dark Suhum with Redcurrant Gelee
2 February 2022
Pain de Genes sponge filled with Ganache and Redcurrant Gelee...
Pâtisserie Chocolate dark Suhum Mille-Feuille
2 February 2022
Chocolate slices with light and fluffy chocolate flavours...
Amaretti Maracaibo 65%, Kirsch ganache
1 February 2022
Amaretto confectionery with Maracaibo Clasificado 65% and Kirsch ganache...
Amaretti Maracaibo 65% ganache
1 February 2022
Amaretto confectionery with Marcaibo Clasificado 65% ganache...
Bolivia 45% Lychee and Raspberry Mousse
2 January 2022
Raspberry mousse with lychee jelly core on crunchy almond sponge...
Cake Maracaibo 66%
1 January 2022
Succulent almond cake with creamy praline filling, milk chocolate and hazelnut pieces...
Glazed Bionda Mousse
1 January 2022
Petits gâteau embedded in a crunchy Praline Croquantine and chocolate short pastry containing a...
Cupolino Banana
1 January 2022
Delicious nut biscuits with bananas and Philadelphia cream...
Opus Lait and Bionda Entremets
1 January 2022
Noble entremets made of our Bionda 36% couverture, a raspberry jelly and almond sponge layer and mil...