Gugelhupf Chocolate Maracaibo 65%
18 February 2025
Succulent chocolate cake with caramel flavour and a core of orange confit...
Strawberry and yuzu jelly enrobed in a light white couverture mousse based on a water ganache. Round...
Light cream cheese mousseline on an almond sponge with a crispy base and with the flavours of raspbe...
Fruity strawberry-rhubarb mousse covered in a white almond glaze, with a Chantilly of Opus Blanc 35%...
Fruity strawberry-rhubarb mousse, strawberry jelly, chocolate-almond biscuit and white Opus Blanc 35...
Chocolate short pastry filled with chocolate almond cream made with our California almond paste 1:1 ...