Blackberry Elderflower Pistachio Praline
19 December 2023
Fruity floral praline with blackberries, pistachio and Grand Cru Bolivia 68% couverture...
98 entries found for "VO08"
Filter
Fig Raspberry Praline
16 November 2023
Dark ganache on a raspberry and fig jelly covered in the finest Sao Palm 68%...
Bûche Chocolate Praline
21 August 2023
Bûche with dark pine ganache, fruity cranberry jelly, refreshing marshmallow and hazelnut giand...
Fleur de sel Bolivia cut praline
19 January 2023
Cut Praline with a hint of salt and caramel flavor...
Pistachio Marzipan with Kirsch
1 November 2022
Cut praline with pistachio-kirsch marzipan and almond gianduja coated in fine maracaibo 65%...
Pistachio Ganache
1 November 2022
Refreshing pistachio ganache made with our aromatic Pistacia Vera and enrobed with a dark crunchy co...
Gold coins
19 April 2022
Gianduja hazelnut with Grand Cru milk couverture...
Opera Cardamom Coffee
1 April 2022
Petit gâteau with our Sao Palme chocolate and our delicious Cardamomosa cardamom filling....
Opera Cappuccino
1 April 2022
Petit gâteau with our Sao Palme chocolate and our delicious Coffeenosa coffee filling....
Opera Coffee
1 April 2022
Petit gâteau with our Cru Suhum chocolate and our delicious Coffeenosa coffee filling...
Opera Raspberry
1 April 2022
Petit gâteau with chocolate and raspberry filling...
Pistachio
20 March 2022
Praline with pistachios and nut marzipan...
Pistachio marzipan
20 March 2022
Praline with pistachios and kirsch 40%vol. marzipan...
Praline Walnut
20 March 2022
Praline mit Baumnussmarzipan...
Maracaibo Coffee
20 March 2022
Praline with dark ganache finely flavoured with coffee...
Deux Freres
20 March 2022
Praline with gianduja and caramelised hazelnuts...
Almond Praline
20 March 2022
Almond gianduja with roasted almond pieces, enrobe with Maracaibo Criolait 38%...
Piedmontese Whisky Sticks
19 March 2022
Gianduja with hazelnuts and whisky ...
Amaretto Valencia Stick
19 March 2022
Gianduja with almonds and amaretto...
Coconut Capucines Lolly
19 March 2022
Coconut capucines with a passion fruit ganache made of Arriba 72% dark couverture....
Pistachio Marzipan Gianduja
16 March 2022
Pistachio praline with the finest almond gianduja enrobe with dark couverture...
Pistachio Ganache, Pistachio Marzipan
16 March 2022
Praline with pistachios and marzipan...
Costa Rica 70% with Whisky
16 March 2022
Whisky praline with the finest almond gianduja enrobed in dark couverture...
Cherry blossom
16 March 2022
Fine chocolate speciality with Kirsch...