Little honey pot
17 December 2024
Praline with fine crunchy almond gianduja with blossom honey ganache...
fruity, creamy praline with Bolivia milk couverture and cookie crunch...
Cherry jelly covered in the finest white ganache with a gianduja-infused edelweiss coating...
Speciality with dark cacao fruit juice ganache and mulled wine jelly...
Fruity creamy strawberry praline...
Praline Vegan with Coconut Curry Ganache and Gianduja seeds...
Crispy, fruity praline with refreshing orange-tangerine caramel and hazelnut gianduja...