Blackberry Elderflower Pistachio Praline
19 December 2023
Fruity floral praline with blackberries, pistachio and Grand Cru Bolivia 68% couverture...
Refreshing pistachio ganache made with our aromatic Pistacia Vera and enrobed with a dark crunchy co...
Cut praline with pistachio-kirsch marzipan and almond gianduja coated in fine maracaibo 65%...
Gianduja hazelnut with Grand Cru milk couverture...
Praline mit Baumnussmarzipan...
Praline with dark ganache finely flavoured with coffee...
Praline with gianduja and caramelised hazelnuts...
Almond gianduja with roasted almond pieces, enrobe with Maracaibo Criolait 38%...
Fine chocolate speciality with Kirsch...
Praline with pistachios and marzipan...