Chocolate Bar Crème brûlée
9 December 2025
The Crème brûlée bar enrobed with Edelweiss 36% couverture chocolate...
Fluffy hazelnut choux tart filled with a whipped Pralinosa hazelnut cream with a inside off a fruity...
Trendy marshmallow, different coloured and flavoured, made of our intense Pistachiosa, Lemonosa and ...
White mango and hazelnut tartufi with a creamy fondant...
Light raspberry and hazelnut tartufi with a creamy fondant...
Crispy soft cookie filled with mangonosa, covered with Grand Cru chocolate and caramelized almonds...
Noble petit gateaux with a crunchy Praline Croquantine base, an intense chocolate mousse made with o...
Experience the Arabic flavours of coffee and cardamom combined in a chocolate bar...
Light cream cheese mousseline on an almond sponge with a crispy base and with the flavours of raspbe...
Raspberry mousse and raspberry coulis with two kinds of mousse, lemon joconde and croquantine bases...
Chocolate speciality with caramel, vanilla and mascarpone taste...