16 entries found for "CP74"

Gianduja christmas cookie

6 November 2022

Crunchy gianduja cookies with christmas flavour ...

17 March 2022

Fruity mango gianduja egg with passion fruit crunch, reduced sugar...

17 March 2022

Creamy caramel eili with caramel crunch, reduced sugar...

16 March 2022

Chocolate mousse with Opus Lait 38% Lait de terroir couverture combined with an apricot compote and ...

16 March 2022

Gianduja Intenso hazelnut and almond, combined with our Praline Croquantine, Caramelosa, VeryBerryos...

1 March 2022

Crunchy almond praline enrobed with milk chocolate...

1 March 2022

Fruity mango gianduja eggplant with passion fruit crunch, sugar-reduced...

1 March 2022

Orange Balsamic Caramel Pralines with organic chocolate...

1 March 2022

Praline with grapefruit caramel and an intense almond gianduja made with our Gianduja M Intenso Almo...

28 February 2022

Tender almond gianduja with fruity pistachio filling and dark couverture...

10 February 2022

Crispy almond gianduja with finest Luebeck marzipan...

2 January 2022

Almond and caramel spread made with our Gianduja M Intenso Almond paste, Maracaibo 100% cacao mass, ...

2 January 2022

Almond and caramel spread made with our Gianduja M Intenso Almond paste, Maracaibo 100% cacao mass, ...

1 January 2022

A sandwich variation as a crunchy chocolate, including sweet-paste layers filled with our Gianduja M...

1 January 2022

Dense almond chocolate ganache made with our Gianduja Intenso almond and Sao Palme 75% couverture an...

9 September 2021

Chocolate entremets with a flavourful gianduja layer made with our Centenario Crudo 70% dark couvert...